中國食品網(wǎng)

§137.175 磷酸鹽面粉(Phosphated flour)

   2011-08-29 中國食品網(wǎng)中食網(wǎng)4160

      更多關于谷粉及相關產(chǎn)品的法規(guī),請詳見美國FDA 21 CFR 第137部分關于谷粉及相關產(chǎn)品的法規(guī)匯總。

  § 137.175   Phosphated flour.

  Phosphated flour, phosphated white flour, and phosphated wheat flour, conform to the definition and standard of identity, and are subject to the requirements for label declaration of ingredients, prescribed for flour by §137.105, except that:

 ?。╝) Monocalcium phosphate is added in a quantity not less than 0.25 percent and not more than 0.75 percent of the weight of the finished phosphated flour; and

 ?。╞) In determining whether the ash content complies with the requirements of this section allowance is made for the added monocalcium phosphate.

  [42 FR 14402, Mar. 15, 1977, as amended at 58 FR 2877, Jan. 6, 1993]
 

更多國外法規(guī)翻譯,請聯(lián)系食品翻譯中心
編輯:foodfagui

 
舉報 0 收藏 0 打賞 0評論 0
推薦圖文
推薦資訊
點擊排行
網(wǎng)站首頁  |  關于我們  |  新手幫助  |  信息發(fā)布規(guī)則  |  版權(quán)隱私  |  服務條款  |  聯(lián)系我們  |  網(wǎng)站地圖  |  排名推廣  |  廣告服務  |  積分換禮  |  RSS訂閱  |  違規(guī)舉報