更多關(guān)于谷粉及相關(guān)產(chǎn)品的法規(guī)，請(qǐng)?jiān)斠?a target="_blank" href="http://www.delmunsoft.com/law/dongtai/173352.html">美國FDA 21 CFR 第137部分關(guān)于谷粉及相關(guān)產(chǎn)品的法規(guī)匯總。
§ 137.265 Degerminated white corn meal.
?。╝） Degerminated white corn meal, degermed white corn meal, is the food prepared by grinding cleaned white corn and removing bran and germ so that:
?。?） On a moisture-free basis, its crude fiber content is less than 1.2 percent and its fat content is less than 2.25 percent; and
（2） When tested by the method prescribed in §137.250（b）（2）, except that a No. 20 standard sieve is used instead of a No. 12 sieve, not less than 95 percent passes through a No. 20 sieve, not less than 45 percent through a No. 25 sieve, but not more than 25 percent through No. 72 XXX grits gauze. Its moisture content is not more than 15 percent.
?。╞） For the purposes of this section, moisture, fat and crude fiber are determined by methods therefor referred to in §137.250（b）（1）.
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編輯：foodfagui