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2016-05-24 17:53美國豁免馬來酸酐殘留限量要求（Maleic Anhydride; Exemption From the Requirement of a Tolerance）
2015-12-18 10:33美國豁免氯化膽堿殘留限量要求（Choline Chloride; Exemption From the Requirement of a Tolerance）
2015-06-25 08:51美國制定碳酸二正丁酯殘留限量要求（Di-n-butyl carbonate; Exemption From the Requirement of a Tolerance）
2011-10-03 00:00§176.260 再生纖維制的紙漿(Pulp from reclaimed fiber)
2011-09-15 00:00§80.35 混合著色劑及其認(rèn)證和認(rèn)證豁免(Color additive mixtures; certification and exemption from certification)
2011-09-08 00:00§146.145 濃縮橙汁的調(diào)制汁(Orange juice from concentrate)
2011-09-07 00:00§ 108.19 豁免法案404部分資格的確立(Establishment of requirements for exemption from section 404 of the act)
2011-09-05 00:00§ 570.14 源自動物飼料和寵物食品包裝材料的間接食品添加劑 (Indirect food additives resulting from packaging materials for ani
2011-09-05 00:00§ 570.13 源自事先批準(zhǔn)用于動物飼料和寵物食品包裝材料的間接食品添加劑 (Indirect food additives resulting from packaging materials p
2011-09-01 00:00§71.26 豁免認(rèn)證的撤銷(revocation of exemption from certification)
2011-09-01 00:00§71.18 申請豁免認(rèn)證(petition for exemption from certification)
2011-08-22 00:00植物和微生物來源新型食品的安全性評價指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)
2011-08-22 00:00CAC/GL 44-2003 現(xiàn)代生物技術(shù)食品的風(fēng)險分析原則(Principles for the risk analysis of foods derived from modern biotech
2011-08-19 00:00§102.39 用洋蔥片制成的洋蔥圈的常用名稱(Onion rings made from diced onion)
2011-08-19 00:00§102.49 用蛤肉制成的煎蛤的常用名稱(Fried clams made from minced clams)
2011-08-19 00:00§102.45 用魚糜制成的魚排或魚塊的常用名稱(Fish sticks or portions made from minced fish)
2011-08-19 00:00§102.41 用干土豆制成的土豆片常用名稱(Potato chips made from dried potatoes)
2011-08-15 00:00§101.81 健康聲明：某些食品中的可溶性纖維與冠心病發(fā)病率危險性(Health claims: Soluble fiber from certain foods and risk of coron
2011-08-15 00:00§101.100 食品標(biāo)注要求的豁免(Food; exemptions from labeling)
2011-08-13 00:00§100.1 關(guān)于州或地方政府的規(guī)章申請赦免先行權(quán)的請求(Petitions requesting exemption from preemption for State or local requi
2011-08-01 00:00§623. 檢查要求的豁免(Exemptions from inspection requirements)
2011-07-30 00:00§73.1 免除產(chǎn)品證書的食品用著色劑混合物中的稀釋劑(Diluents in color additive mixtures for food use exempt from certificati
2011-07-28 00:00§184.1924 產(chǎn)自發(fā)酵乳酸桿菌的脲酶制劑(Urease enzyme preparation from Lactobacillus fermentum)
2011-07-23 00:00§184.1388 食品添加劑乳酸克魯維酵母產(chǎn)生的乳糖酶制劑(Lactase enzyme preparation from Kluyveromyces lactis)
2011-07-23 00:00§184.1387 食品添加劑擬熱帶假絲酵母產(chǎn)生的乳糖酶制劑(Lactase enzyme preparation from Candida pseudotropicalis)
2011-07-23 00:00§184.1420 食品添加劑雪白根霉產(chǎn)生的脂肪酶制劑(Lipase enzyme preparation derived from Rhizopus niveus)
2011-07-21 00:00§184.1250 長枝木霉屬產(chǎn)生的纖維素酶制劑(Cellulase enzyme preparation derived from Trichoderma longibrachiatum)
2011-07-18 00:00§184.1012 食品添加劑α-淀粉酶制劑，得自嗜熱脂肪芽孢桿菌(&b.alpha;-Amylase enzyme preparation from Bacillus stearothermophi
2011-07-12 00:00§173.145 食品添加劑α-半乳糖苷酶(來自葡酒色被孢霉變種)(Alpha-Galactosidase derived from Mortierella vinaceae var. raffino

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