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2011-04-18 00:00§113.89 在殺菌、排氣或關(guān)鍵因素控制中的偏差(Deviations in processing, venting, or control of critical factors)
2011-04-18 00:00§113.87 修訂加熱殺菌車(chē)間內(nèi)的操作(Operations in the thermal processing room)
2011-04-18 00:00§113.87 加熱殺菌車(chē)間內(nèi)的操作(Operations in the thermal processing room)
2011-04-18 00:00§113.83 修訂加熱殺菌工藝規(guī)程(Establishing scheduled processes)
2011-04-18 00:00§113.83 制定加熱殺菌工藝規(guī)程(Establishing scheduled processes)
2011-04-18 00:00§114.89 偏離酸化食品工藝規(guī)程(Deviations from scheduled processes)
2011-04-18 00:00§113.40 低酸性食品設(shè)備和操作規(guī)程(Equipment and procedures)
2011-04-18 00:00§114.83 酸化食品工藝規(guī)程的制訂(Establishing scheduled processes)
2011-04-18 00:00§113.40 修訂低酸性食品設(shè)備和操作規(guī)程(Equipment and procedures)
2011-04-18 00:00§114.80 酸化食品加工(殺菌)和控制(Processes and controls)
2011-04-18 00:00§113.5 現(xiàn)行良好生產(chǎn)操作規(guī)程(Current good manufacturing practice)
2011-04-16 00:00§114.5 現(xiàn)行良好生產(chǎn)操作規(guī)程(Current good manufacturing practice)
2011-04-16 00:00§70.50 CFR 721節(jié)癌癥條款的應(yīng)用(Application of the cancer clause of section 721 of the act)
2011-04-16 00:00§123.28 生的軟體貝類的來(lái)源控制(Source controls)
2011-04-16 00:00§123.16 煙熏或有煙熏風(fēng)味的水產(chǎn)品的加工控制(Process controls)
2011-04-16 00:00§70.11 著色劑相關(guān)物質(zhì)(Related substances)
2011-04-15 00:00§123.5 水產(chǎn)品現(xiàn)行良好操作規(guī)范(Current good manufacturing practice)
2011-04-15 00:00§123.11 衛(wèi)生控制規(guī)程(Sanitation control procedures)
2011-04-14 00:00衛(wèi)生運(yùn)輸規(guī)范(Sanitary transportation practices)
2011-04-14 00:00記錄的維護(hù)和檢查(Maintenance and inspection of records)
2011-04-14 00:00殺蟲(chóng)劑化學(xué)殘留物的容許和豁免(Tolerances and Exemptions for Pesticide Chemical Residues)
2011-04-14 00:00食物中有毒成分的容許(Tolerances for poisonous ingredients in food)
2011-04-13 00:002001/114/EC 關(guān)于供人類食用的某些部分或完全脫水保存乳品的理事會(huì)指令(Relating to certain partly or wholly dehydrated preserved mi
2011-04-13 00:002001/111/EC 關(guān)于某些供人類使用的糖類(Relating to certain sugars intended for human consumption)
2011-04-13 00:00(EEC) No 2377/90 動(dòng)物源性食品中獸藥最大殘留限量共同體程序的理事會(huì)條例(Laying down a Community procedure for the establishment
2011-04-12 00:002001/112/EC 關(guān)于人類消費(fèi)的果汁及類似產(chǎn)品的理事會(huì)指令(Relating to fruit juices and certain similar products intended for
2011-04-12 00:00(EC) No 1830/2003 關(guān)于轉(zhuǎn)基因生物體的可溯性和標(biāo)簽及由轉(zhuǎn)基因生物體生產(chǎn)的食品和飼料產(chǎn)品的可溯性，并對(duì)指令2001/18/EC進(jìn)行修改(Concerning the traceabili
2011-04-12 00:0093/77/EEC 關(guān)于果汁和類似產(chǎn)品的理事會(huì)指令(Relating to fruit juices and certain similar products)
2011-04-11 00:00(EC) No 41/2009 關(guān)于麩質(zhì)不耐受人群可用食品的成分和標(biāo)簽(Concerning the composition and labelling of foodstuffs suitable

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