§ 114.83 Establishing scheduled processes.
The scheduled process shall be established by a qualified person who has expert knowledge acquired through appropriate training and experience in the acidification and processing of acidified foods.
更多關(guān)于美國(guó)FDA酸化食品HACCP法規(guī)，請(qǐng)?jiān)斠?a href="http://www.delmunsoft.com/law/dongtai/169529.html">美國(guó)FDA酸化食品HACCP法規(guī)第113和114部分匯總
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編輯：foodfagui