2019 The 5th IFS China Focus Day Successfully held
IFS (International Featured Standards) 國(guó)際卓越標(biāo)準(zhǔn)是食品行業(yè)盛行的國(guó)際標(biāo)準(zhǔn)之一，為了推動(dòng)其在中國(guó)的發(fā)展，促進(jìn)國(guó)內(nèi)食品行業(yè)交流與合作，2019年3月28日， IFS標(biāo)準(zhǔn)機(jī)構(gòu)在上海舉辦了“第五屆IFS中國(guó)主題日”活動(dòng)。200余位來自國(guó)內(nèi)外食品行業(yè)的專家和決策管理層齊聚上海出席了本次會(huì)議，讓食品行業(yè)的利益相關(guān)方有機(jī)會(huì)對(duì)IFS標(biāo)準(zhǔn)增進(jìn)了解，同時(shí)也提供了一個(gè)交流平臺(tái)。
On March 28, 2019, IFS Standards Institution (hereinafter referred to as IFS) held the 5th IFS China Focus Day in Shanghai. More than 200 experts and professors gathered in this conference, offering stakeholders in food industry an opportunity to gain a better understanding of the IFS standards.
當(dāng)天來自政府、學(xué)術(shù)界專家和行業(yè)領(lǐng)袖的發(fā)言人，與會(huì)議代表圍繞著多個(gè)主題，分享他們?cè)谑称沸袠I(yè)方面的經(jīng)驗(yàn)，同時(shí)也參與了交流互動(dòng)的討論環(huán)節(jié)。參會(huì)者對(duì)食品安全也有了更加全面、更深入的認(rèn)識(shí)。
Government officers, academia experts and industry leaders shared their experience in the food industry on a variety of topics. Participants learned more about the dynamics of the food industry both at home and abroad and were well aware of the good practices of food industry leaders.
本次活動(dòng)由IFS主辦，上海悅孜企業(yè)信息咨詢有限公司協(xié)辦，并獲得了佳格投資（中國(guó)）有限公司、藝康集團(tuán)、梅特勒-托利多國(guó)際貿(mào)易（上海）有限公司、通標(biāo)標(biāo)準(zhǔn)技術(shù)服務(wù)有限公司的大力支持。
This event was organized by IFS, co-organized by IQC (Shanghai) Consulting Co., Ltd, and won the strong support of Standards Foods，Ecolab，Mettler-Toledo，SGS.
大會(huì)的第一個(gè)環(huán)節(jié)：食品安全政策，法規(guī)和標(biāo)準(zhǔn)的變化，由沃爾瑪食品安全協(xié)作中心執(zhí)行主任嚴(yán)志農(nóng)博士主持。首先由IFS總經(jīng)理Stephan TROMP先生致開幕詞，他在開幕詞中感謝各位嘉賓的到來，同時(shí)介紹了IFS的發(fā)展及標(biāo)準(zhǔn)的最新變化。
The Chapter 1: Updates of Policies, Regulations and Standards of Food Safety IFS General Manager is hosted by Dr. Zhinong YAN, Walmart Food Safety Collaboration Center Executive Director. First IFS GM Mr. Stephan TROMP give the opening speech, he thanked the distinguished guests in the opening speech and introduced the latest changes in the development of IFS standards of IFS.
接下來，我們榮幸地請(qǐng)到了上海海關(guān)的相關(guān)負(fù)責(zé)人郝為民，他就“HACCP與食品安全監(jiān)管及在中國(guó)食品企業(yè)的應(yīng)用情況”進(jìn)行了分享。
Next, we were honored to have Hao Weimin from Shanghai Customs to share HACCP and food safety supervision and application in Chinese food companies.
中國(guó)連鎖經(jīng)營(yíng)協(xié)會(huì)副會(huì)長(zhǎng)楚東先生以“信任消費(fèi)、品質(zhì)為先”為題，與大家共同探討了《中國(guó)連鎖經(jīng)營(yíng)協(xié)會(huì)食品安全發(fā)展規(guī)劃2016-2020年》，倡導(dǎo)全行業(yè)以消費(fèi)者健康為中心，以信任消費(fèi)為共同價(jià)值觀，全面提升連鎖經(jīng)營(yíng)行業(yè)商品和服務(wù)品質(zhì)問題。
Vice-Secretary General of CCFA Mr. Dong CHU discussed the consumption safety and quality as the first topic, and discussed the “China Chain Storey Association Food Safety Development Plan 2016-2020”, and advocated the whole industry as the center of consumer health. Taking trust consumption as the common value and comprehensively improving the quality of goods and services in the chain operation industry.
中國(guó)檢驗(yàn)檢疫科學(xué)研究院國(guó)家食品安全HACCP應(yīng)用研究員羅季陽(yáng)博士從更專業(yè)的角度，講述了非傳統(tǒng)食品安全風(fēng)險(xiǎn)形成機(jī)制和防控。
Chinese Academy of Inspection and Quarantine Natinal Food Safety HACCP Application Research Center Dr. Jiyang LUO described the formation mechanism and prevention of non-traditional food safety risks from a more professional perspective.
IFS是最早獲得GFSI認(rèn)可的四大標(biāo)準(zhǔn)之一，全球食品安全倡議中國(guó)工作組首席顧問車文毅先生與大家分享了GFSI及中國(guó)工作組在中國(guó)開展工作以及與IFS標(biāo)準(zhǔn)深度合作的情況。
IFS was one of the earliest standards recognized by GFSI. Mr. Che Wenyi, the Chief Advisor of Global Food Safety Initiative (GFSI) China Local Group, shared the work of GFSI and the China Working Group in China and in-depth cooperation with IFS standards.
接下來，由IFS總經(jīng)理Stephan TROMP先生給IFS中國(guó)技術(shù)工作組成員頒發(fā)聘書，感謝他們?cè)谥袊?guó)對(duì)IFS標(biāo)準(zhǔn)發(fā)展做出的貢獻(xiàn)。
Then IFS GM Mr. Stephan TROMP gave a letter of appointment to the members of the IFS China Technical Working Group, thanking them for their contributions to the development of IFS standards in China.
茶歇過后是第二個(gè)環(huán)節(jié)“市場(chǎng)終端的要求和變化”，麥當(dāng)勞中國(guó)副總裁王昉先生，麥德龍質(zhì)量總經(jīng)理陳超先生以及京東集團(tuán)-京東零售-7FRESH業(yè)務(wù)部-風(fēng)險(xiǎn)管理部品控總監(jiān)文麗女士，分別就如何建立食品安全信心，技術(shù)賦能下的食品安全、質(zhì)量提升等話題進(jìn)行了分享。
After coffee break, it is the Chapter 2: Changes on Market Requirements. McD VP Mr. Fang WANG, Metro QA GM Mr. Chao CHEN and Quality Management leader of JD 7FRESH Risk Management Ms. Li WEN shared the topics of how to establish food safety confidence, food safety and quality improvement under technology empowerment.
上午的最后一個(gè)環(huán)節(jié)是零售終端座談-如何應(yīng)對(duì)新形勢(shì)下的食品安全挑戰(zhàn)。討論由上海布新商務(wù)信息咨詢有限公司總經(jīng)理江新女士主持，歷德香港 - 食品安全和質(zhì)檢經(jīng)理Cristian Pillon，三只松鼠股份有限公司質(zhì)量總經(jīng)理朱奕，美團(tuán)點(diǎn)評(píng)集團(tuán)食品安全總監(jiān)盧揚(yáng)，家樂福全國(guó)食品安全與質(zhì)量總監(jiān)馬國(guó)維，頂新國(guó)際集團(tuán)便利餐飲連鎖事業(yè)食品安全與安心辦公室劉成章博士參加了討論。大家介紹了不同形式的零售終端在新形勢(shì)下，應(yīng)對(duì)食品安全挑戰(zhàn)所做出的巨大努力，同時(shí)還對(duì)參會(huì)嘉賓感興趣的問題做出了解答。
The last part in the morning is the Retail Channel Panel Discussion- How to cope with food safety challenge under new environment. Shanghai Booksim Consultant GM Ms. Judy Jiang host it. LIDL Hong Kong, Food Safety & QA Manager, Cristian Pillon, Three Squirrels Inc., Quality GM, Steven ZHU, Director of food safety of Meituan Group, Yang LU, Carrefour, National Food Safety and Quality Director, Hervé MARTIN, Ting Hsin International Group, Food Safety & Technology Innovation Office, Convenient Store & Chain Restaurant Business, Dr. Jason LIU join the discussion. Everyone introduced different forms of retail terminals and made great efforts to address food safety challenges in a new form. At the same time, he also answered questions from guests.
下午的會(huì)議由上海交通大學(xué)岳進(jìn)教授主持。第三個(gè)環(huán)節(jié)是全產(chǎn)業(yè)共同協(xié)作，打造安全供應(yīng)鏈。TAFS主席和創(chuàng)始人Ulrich Kihm博士，佳格投資（中國(guó)）有限公司質(zhì)量總監(jiān)遲華忠先生，星巴克中國(guó)供應(yīng)商質(zhì)量管理總監(jiān)吳煒菁女士，通標(biāo)標(biāo)準(zhǔn)技術(shù)服務(wù)（上海）有限公司中港區(qū)IFS產(chǎn)品經(jīng)理謝慧女士，分別從產(chǎn)業(yè)鏈的不同環(huán)節(jié)，探討了如何打造安全的供應(yīng)鏈，保障人們的食品安全。
In the afternoon, the meeting is hosted by Prof. Jin YUE from Shanghai Jiao Tong University. The Carpet 3: Collaboration in whole supply Chain. TAFS President, Founder, Dr. Ulrich Kihm, tandard Foods Group (China) Quality Managing Director, Mr. HuaZhong CHI, Starbucks China SQA Director Ms. Bessie WU, SGS-CSTC IFS Product Manager Ms. Lisa XIE, from different aspects of the industrial chain, discussed how to build a safe supply chain and ensure people's food safety.
第四環(huán)節(jié)是技術(shù)解決方案，首先進(jìn)行的是異物管理指南新書發(fā)布儀式。由梅特勒-托利多聯(lián)合IFS亞洲代表處負(fù)責(zé)人共同翻譯出版的《IFS標(biāo)準(zhǔn)-異物管理指南》一書，在全場(chǎng)與會(huì)嘉賓的共同見證下正式發(fā)布。接下來，梅特勒-托利多產(chǎn)品檢測(cè)事業(yè)部產(chǎn)品經(jīng)理黃建春，藝康大中華區(qū)食品飲料部食品安全副總監(jiān)陸有開博士，追溯云信息發(fā)展有限公司副總經(jīng)理廖百成，上海悅孜企業(yè)信息咨詢有限公司董事凱博博士，分別從有效的異物檢測(cè)機(jī)制，良好的過程管控，區(qū)塊鏈&大數(shù)據(jù)在食品安全的運(yùn)用，食品安全提升咨詢等多個(gè)方面，給食品生產(chǎn)、加工、零售企業(yè)提供不同種類的技術(shù)解決方案。
Chapter 4 : Technique Solution. First is the publish ceremony of IFS Foreign Body Management Guideline. This book jointly published by METTLER TOLEDO and IFS Asia. Mettler Toledo Product Inspection Division Product Manager Mr. Jianchun HUANG, Ecolab, Greater China, Food & Beverage, Food Safety Associate Director Dr. Youkai LU, Tracing Cloud Information Development Co., Ltd Vice GM, Mr. Baicheng LIAO, IQC Consulting Co., Ltd Dr. Reinhard KAPPEL, From the effective foreign body detection mechanism, good process control, blockchain & big data in food safety, food safety promotion consulting, etc., provide different types of technical solutions for food production, processing and retail companies.
下午的討論主題是全鏈條的國(guó)際標(biāo)準(zhǔn)助力企業(yè)提升，主持人是百事大中華區(qū)質(zhì)量保證總監(jiān)姚暉女士。GMP+國(guó)際組織中國(guó)區(qū)代表Berry WANG ，TAFS主席和創(chuàng)始人Ulrich Kihm博士，GLOBAL G.A.P. 中國(guó)首席代表周鑫，IFS 中國(guó)培訓(xùn)師汪偉偉博士，君樂寶乳業(yè)集團(tuán)質(zhì)量管理中心總經(jīng)理助理米志英女士參加了討論。大家就國(guó)際標(biāo)準(zhǔn)對(duì)食品生產(chǎn)及食品安全的助力作用發(fā)表了看法。
Afternoon Panel Discussion is International Standards of Whole Food Chain Enable Enterprise to Improve. This part is hosted by Ms. Heidi Yao from QA Director Pepsico China. GMP+ China Representative, Berry WANG, TAFS President, Founder, Dr. Ulrich Kihm, GLOBAL G.A.P. China Representative, Xin ZHOU, IFS trainer Dr. Weiwei WANG, Quality Management Center General Manager Assistant of Jun Le Bao Dairy Group Mi Zhiying join the discussion. Everyone expressed their views on the role of international standards in food production and food safety.
大會(huì)最后，由IFS 亞太區(qū)辦公室負(fù)責(zé)人熊傳武博士致閉幕辭，沃爾瑪食品安全協(xié)作中心執(zhí)行主任嚴(yán)志農(nóng)博士為大會(huì)賦詩(shī)一首。至此，第五屆IFS中國(guó)主題日?qǐng)A滿落下帷幕。
At the end of the meeting, IFS Asia Office leader Dr. Chuanwu XIONG give the closing. Dr. Zhinong YAN, Walmart Food Safety Collaboration Center Executive Director gave a poem to the conference. The 5th IFS China Focus day successfully ended.
嚴(yán)志農(nóng)博士的詩(shī)如下：
勇追卓越
時(shí)代多變幻
不斷生挑戰(zhàn)
我輩逢盛世
待當(dāng)勇爭(zhēng)先
追尋高起點(diǎn)
求進(jìn)重實(shí)踐
卓絕勤努力
越戰(zhàn)越向前
時(shí)不我待
追求卓越
加油！IFS！
Striving for the greatest
We are facing changing,
There are many many challenging,
We live in a great era,
We must be embracing！
Seeking the highest standard，
Working hard for improving,
The more we are investing,
The better we will be gaining!
Striving for the best!
Go IFS!
