中國(guó)食品網(wǎng)

§416.16 SOP記錄保持的要求(Recordkeeping requirements)

   2011-04-20 中國(guó)食品網(wǎng)中食網(wǎng)10950

  § 416.16   Recordkeeping requirements.

 ?。╝) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOP's and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOP's as being responsible for the implementation and monitoring of the procedure(s) specified in the Sanitation SOP's shall authenticate these records with his or her initials and the date.

 ?。╞) Records required by this part may be maintained on computers provided the establishment implements appropriate controls to ensure the integrity of the electronic data.

 ?。╟) Records required by this part shall be maintained for at least 6 months and made accesable available to FSIS. All such records shall be maintained at the official establishment for 48 hours following completion, after which they may be maintained off-site provided such records can be made available to FSIS within 24 hours of request.

更多國(guó)外法規(guī)翻譯,請(qǐng)聯(lián)系食品翻譯中心
編輯:foodfagui

 
舉報(bào) 0 收藏 0 打賞 0評(píng)論 0
推薦圖文
推薦資訊
點(diǎn)擊排行
網(wǎng)站首頁(yè)  |  關(guān)于我們  |  新手幫助  |  信息發(fā)布規(guī)則  |  版權(quán)隱私  |  服務(wù)條款  |  聯(lián)系我們  |  網(wǎng)站地圖  |  排名推廣  |  廣告服務(wù)  |  積分換禮  |  RSS訂閱  |  違規(guī)舉報(bào)