§ 172.410   Calcium silicate.

　　Calcium silicate, including synthetic calcium silicate, may be safely used in food in accordance with the following prescribed conditions:

　　（a） It is used as an anticaking agent in food in an amount not in excess of that reasonably required to produce its intended effect.

　?。╞） It will not exceed 2 percent by weight of the food, except that it may be present up to 5 percent by weight of baking powder.

　　更多關(guān)于美國 FDA 已批準的直接用于人類食品的添加劑種類法規(guī)，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總

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編輯：foodfagui