§ 172.720 Calcium lactobionate.
The food additive calcium lactobionate may be safely used in food in accordance with the following prescribed conditions:
（a） The food additive is the calcium salt of lactobionic acid （4-（β，D-galactosido）-D-gluconic acid） produced by the oxidation of lactose.
?。╞） It is used or intended for use as a firming agent in dry pudding mixes at a level not greater than that required to accomplish the intended effect.
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編輯：foodfagui