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§172.828 食品添加劑乙?;瘑胃视王?Acetylated monoglycerides)

   2011-04-29 中國食品網(wǎng)中食網(wǎng)10460

  § 172.828   Acetylated monoglycerides.

  The food additive acetylated monoglycerides may be safely used in or on food in accordance with the following prescribed conditions:

 ?。╝) The additive is manufactured by:

  (1) The interesterification of edible fats with triacetin and in the presence of catalytic agents that are not food additives or are authorized by regulation, followed by a molecular distillation or by steam stripping; or

 ?。?) The direct acetylation of edible monoglycerides with acetic anhydride without the use of catalyst or molecular distillation, and with the removal by vacuum distillation, if necessary, of the acetic acid, acetic anhydride, and triacetin.

 ?。╞) The food additive has a Reichert-Meissl value of 75–200 and an acid value of less than 6.

 ?。╟) The food additive is used at a level not in excess of the amount reasonably required to produce its intended effect in food, or in food-processing, food-packing, or food-storage equipment.

  [42 FR 14491, Mar. 15, 1977, as amended at 50 FR 3508, Jan. 25, 1985]

  更多關(guān)于美國 FDA 已批準的直接用于人類食品的添加劑種類法規(guī),請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總

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編輯:foodfagui

 
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