§ 172.830 Succinylated monoglycerides.
The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:
（a） The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.
（b） The additive meets the following specifications:
Succinic acid content: 14.8%–25.6%
Melting point: 50 °C–60 °C.
Acid number: 70–120
?。╟） The additive is used or intended for use in the following foods:
（1） As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.
（2） As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.
更多關(guān)于美國(guó) FDA 已批準(zhǔn)的直接用于人類(lèi)食品的添加劑種類(lèi)法規(guī)，請(qǐng)點(diǎn)擊美國(guó)FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類(lèi)食品的添加劑種類(lèi)匯總
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編輯：foodfagui