§ 172.852   Glyceryl-lacto esters of fatty acids.

　　Glyceryl-lacto esters of fatty acids （the lactic acid esters of mono- and diglycerides） may be safely used in food in accordance with the following prescribed conditions:

　?。╝） They are manufactured from glycerin, lactic acid, and fatty acids conforming with §172.860 and/or oleic acid derived from tall oil fatty acids conforming with §172.862 and/or edible fats and oils.

　?。╞） They are used in amounts not in excess of those reasonably required to accomplish their intended physical or technical effect as emulsifiers and plasticizers in food.

　　更多關(guān)于美國(guó) FDA 已批準(zhǔn)的直接用于人類(lèi)食品的添加劑種類(lèi)法規(guī)，請(qǐng)點(diǎn)擊美國(guó)FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類(lèi)食品的添加劑種類(lèi)匯總

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編輯：foodfagui