§ 172.868 Ethyl cellulose.
The food additive ethyl cellulose may be safely used in food in accordance with the following prescribed conditions:
（a） The food additive is a cellulose ether containing ethoxy （OC2H5） groups attached by an ether linkage and containing on an anhydrous basis not more than 2.6 ethoxy groups per anhydroglucose unit.
?。╞） It is used or intended for use as follows:
?。?） As a binder and filler in dry vitamin preparations.
?。?） As a component of protective coatings for vitamin and mineral tablets.
?。?） As a fixative in flavoring compounds.
更多關(guān)于美國(guó) FDA 已批準(zhǔn)的直接用于人類食品的添加劑種類法規(guī)，請(qǐng)點(diǎn)擊美國(guó)FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類食品的添加劑種類匯總
更多國(guó)外法規(guī)翻譯，請(qǐng)聯(lián)系食品翻譯中心
編輯：foodfagui