§ 172.868 Ethyl cellulose.
The food additive ethyl cellulose may be safely used in food in accordance with the following prescribed conditions:
?。╝) The food additive is a cellulose ether containing ethoxy (OC2H5) groups attached by an ether linkage and containing on an anhydrous basis not more than 2.6 ethoxy groups per anhydroglucose unit.
(b) It is used or intended for use as follows:
?。?) As a binder and filler in dry vitamin preparations.
?。?) As a component of protective coatings for vitamin and mineral tablets.
?。?) As a fixative in flavoring compounds.
更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規(guī),請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總
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編輯:foodfagui