更多關(guān)于美國(guó)聯(lián)邦肉類(lèi)檢查法的內(nèi)容，請(qǐng)?jiān)斠?jiàn)美國(guó)農(nóng)業(yè)部食品安全與檢查局（FSIS）發(fā)布的《聯(lián)邦肉類(lèi)檢查法》（FMIA）法規(guī)匯總
§613. Plans and reassessments.
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum：
?。?） prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
?。?） document each reassessment of the process control plans of the establishment; and
（3） upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
更多國(guó)外法規(guī)翻譯，請(qǐng)聯(lián)系食品翻譯中心
編輯：foodfagui