更多關于已證實屬于一般公認為安全（GRAS）的可直接加入食品中的物質種類，請點擊美國FDA 21 CFR 第184部分已證實屬于一般公認為安全（GRAS）的可直接加入食品中的物質種類匯總
§ 184.1321 Corn gluten.
?。╝） Corn gluten （CAS Reg. No. 66071–96–3）, also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and glutelin. Corn gluten is a byproduct of the wet milling of corn for starch. The gluten fraction is washed to remove residual water soluble proteins. Corn gluten is also produced as a byproduct during the conversion of the starch in whole or various fractions of dry milled corn to corn syrups.
?。╞） The ingredient must be of a purity suitable for its intended use.
?。╟） In accordance with §184.1（b）（1）, the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe （GRAS） as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
?。?） The ingredient is used as a nutrient supplement as defined in §170.3（o）（20） of this chapter and a texturizer as defined in §170.3（o）（32） of this chapter.
?。?） The ingredient is used in food at levels not to exceed current good manufacturing practice.
?。╠） Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[50 FR 8998, Mar. 6, 1985, as amended at 73 FR 8607, Feb. 14, 2008]
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編輯：foodfagui