更多關于已證實屬于一般公認為安全（GRAS）的可直接加入食品中的物質種類，請點擊美國FDA 21 CFR 第184部分已證實屬于一般公認為安全（GRAS）的可直接加入食品中的物質種類匯總
§ 184.1854 Sucrose.
（a） Sucrose （C12H22O11, CAS Reg. No. 57–50–11–1） sugar, cane sugar, or beet sugar is the chemical β-D-fructofuranosyl-α-D-glucopyranoside. Sucrose is obtained by crystallization from sugar cane or sugar beet juice that has been extracted by pressing or diffusion, then clarified and evaporated.
?。╞） The ingredient must be of a purity suitable for its intended use.
?。╟） In accordance with §184.1（b）（1）, the ingredient is used in food with no limitation other than current good manufacturing practice.
?。╠） Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[53 FR 44876, Nov. 7, 1988; 54 FR 228, Jan. 4, 1989, as amended at 73 FR 8608, Feb. 14, 2008]
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編輯：foodfagui