更多關于干酪和干酪產(chǎn)品的法規(guī)，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產(chǎn)品的法規(guī)匯總。

　　§ 133.191   Part-skim spiced cheeses.

　　Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by §133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.

　　[58 FR 2895, Jan. 6, 1993]
 

更多國外法規(guī)翻譯，請聯(lián)系食品翻譯中心
編輯：foodfagui