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§137.320 粗粒小麥粉(Semolina)

   2011-09-03 中國食品網(wǎng)中食網(wǎng)4530

      更多關(guān)于谷粉及相關(guān)產(chǎn)品的法規(guī),請(qǐng)?jiān)斠?a target="_blank" href="http://www.delmunsoft.com/law/dongtai/173352.html">美國FDA 21 CFR 第137部分關(guān)于谷粉及相關(guān)產(chǎn)品的法規(guī)匯總。

  § 137.320   Semolina.

 ?。╝) Semolina is the food prepared by grinding and bolting cleaned durum wheat to such fineness that, when tested by the method prescribed in §137.300(b)(2), it passes through a No. 20 sieve, but not more than 3 percent passes through a No. 100 sieve. It is freed from bran coat, or bran coat and germ, to such extent that the percent of ash therein, calculated to a moisture-free basis, is not more than 0.92 percent. Its moisture content is not more than 15 percent.

 ?。╞) For the purpose of this section, ash and moisture are determined by the methods therefor referred to in §137.105(c).

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編輯:foodfagui

 
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