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§158.3 冷凍蔬菜相關(guān)定義(Definitions)

   2011-09-24 中國食品網(wǎng)中食網(wǎng)3960

§158.3 Definitions

  For the purposes of this part the following definitions shall apply:

 ?。╝) Lot. A collection of primary containers or units of the same size, type and style manufactured or packed under similar conditions and handled as a single unit of trade.

 ?。╞) Lot size. The number of primary containers or units (pounds when in bulk) in the lot.

 ?。╟) Sample size. The total number of sample units drawn for examination from a lot.

 ?。╠) Sample unit. A container, a portion of the contents of a container, or a composite mixture of product from small containers that is sufficient for the examination or testing as a single unit.

 ?。╡) Defective. Any sample unit shall be regarded as defective when the sample unit does not meet the criteria set forth in the standards.

 ?。╢) Acceptance number. The maximum number of defective sample units permitted in the sample in order to consider the lot as meeting the specified requirements. The following acceptance numbers shall apply:

Lot size (primary container)  Size container  
 n1 c2 
net weight equal to or less than 1 kg (2.2 lb)    
 4,800 or less  13  2
 4,801 to 24,000  21 3
 24,001 to 48,000  29  4
 48,001 to 84,000  48  6
 84,001 to 144,000  84  9
 144,001 to 240,000  126  13
 Over 240,000  200  19
 net weight greater than 1 kg (2.2 lb)    
 Number of Pounds    
 20,000 or less  13  2
 More than 20,000 to 100,000  21  3
 More than 100,000 to 200,000  29  4
 More than 200,000 to 400,000  48  6
 More than 400,000 to 600,000  84  9
 More than 600,000 to 1,000,000  126  13
 More than 1,000,000  200  19
 1 n=number of sample units.    
 2 c=acceptance number.    
     

  (g) Acceptable quality level (AQL ). The maximum percent of defective sample units permitted in a lot that will be accepted approximately 95 percent of the time.


         [42 FR 14461, Mar. 15, 1977]

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