更多有關(guān)可可制品的法規(guī)，見美國FDA 21 CFR 第163部分關(guān)于可可制品的法規(guī)匯總。  

      §163.113 Cocoa

　　    （a） Description. Cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in § 163.112, except that the cacao fat content is less than 22 percent, but not less than 10 percent by weight, as determined by the method prescribed in § 163.5（b）.

　?。╞） Nomenclature. The name of the food is “cocoa” or “medium fat cocoa”。

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