§ 173.120 Carbohydrase and cellulase derived from Aspergillus niger.
Carbohydrase and cellulase enzyme preparation derived from Aspergillus niger may be safely used in food in accordance with the following prescribed conditions:
?。╝） Aspergillus niger is classified as follows: Class, Deuteromycetes; order, Moniliales; family, Moniliaceae; genus, Aspergillus; species, niger.
（b） The strain of Aspergillus niger is nonpathogenic and nontoxic in man or other animals.
?。╟） The additive is produced by a process that completely removes the organism Aspergillus niger from the carbohydrase and cellulase enzyme product.
?。╠） The additive is used or intended for use as follows:
（1） For removal of visceral mass （bellies） in clam processing.
?。?） As an aid in the removal of the shell from the edible tissue in shrimp processing.
?。╡） The additive is used in an amount not in excess of the minimum required to produce its intended effect.
更多關(guān)于美國 FDA 可直接加入食品中的輔助性食品添加劑的種類法規(guī)，請點擊美國FDA 21 CFR 第173部分可直接加入食品中的輔助性食品添加劑種類匯總
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編輯：foodfagui