§ 173.135 Catalase derived from Micrococcus lysodeikticus.
Bacterial catalase derived from Micrococcus lysodeikticus by a pure culture fermentation process may be safely used in destroying and removing hydrogen peroxide used in the manufacture of cheese, in accordance with the following conditions.
?。╝） The organism Micrococcus lysodeikticus from which the bacterial catalase is to be derived is demonstrated to be nontoxic and nonpathogenic.
?。╞） The organism Micrococcus lysodeikticus is removed from the bacterial catalase prior to use of the bacterial catalase.
?。╟） The bacterial catalase is used in an amount not in excess of the minimum required to produce its intended effect.
更多關于美國 FDA 可直接加入食品中的輔助性食品添加劑的種類法規(guī)，請點擊美國FDA 21 CFR 第173部分可直接加入食品中的輔助性食品添加劑種類匯總
更多國外法規(guī)翻譯，請聯(lián)系食品翻譯中心
編輯：foodfagui