§ 173.110 Amyloglucosidase derived from Rhizopus niveus.
Amyloglucosidase enzyme product, consisting of enzyme derived from Rhizopus niveus, and diatomaceous silica as a carrier, may be safely used in food in accordance with the following conditions:
?。╝） Rhizopus niveus is classified as follows: Class, Phycomycetes; order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, niveus.
?。╞） The strain of Rhizopus niveus is nonpathogenic and nontoxic in man or other animals.
?。╟） The enzyme is produced by a process which completely removes the organism Rhizopus niveus from the amyloglucosidase.
?。╠） The additive is used or intended for use for degrading gelatinized starch into constituent sugars, in the production of distilled spirits and vinegar.
（e） The additive is used at a level not to exceed 0.1 percent by weight of the gelatinized starch.
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編輯：foodfagui