§ 173.110 Amyloglucosidase derived from Rhizopus niveus.
Amyloglucosidase enzyme product, consisting of enzyme derived from Rhizopus niveus, and diatomaceous silica as a carrier, may be safely used in food in accordance with the following conditions:
（a） Rhizopus niveus is classified as follows: Class, Phycomycetes; order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, niveus.
?。╞） The strain of Rhizopus niveus is nonpathogenic and nontoxic in man or other animals.
?。╟） The enzyme is produced by a process which completely removes the organism Rhizopus niveus from the amyloglucosidase.
?。╠） The additive is used or intended for use for degrading gelatinized starch into constituent sugars, in the production of distilled spirits and vinegar.
?。╡） The additive is used at a level not to exceed 0.1 percent by weight of the gelatinized starch.
更多關(guān)于美國 FDA 可直接加入食品中的輔助性食品添加劑的種類法規(guī)，請點擊美國FDA 21 CFR 第173部分可直接加入食品中的輔助性食品添加劑種類匯總
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